French fries taste crispy, delicious and rich in nutrients, which are liked by many people, especially children. At the end of Saturday, French fries become one of the must-have delicacies in KFC, McDonald's and other fast food restaurants. But the French fries operation method is simple, many parents are not at ease outside the sale of French fries health and safety, their own at home to start making. This article will introduce the common practice of French fries.

Simple French fries

Information

Two potatoes, salt, oil, ketchup or salt and pepper.

Practice

1. Peel and wash the potatoes.

2. Cut the potato into strips, soak the strips in water, add a little salt, wait for 3-6 minutes, drain the strips, pour oil into the pot, after the oil is hot, fry the strips in the pot.

3. Wait for the potato chips to be cash yellow (of course, they should be well done), and then take them out.

4. Sprinkle salt and pepper on the chips or dip in tomato sauce

Home made French fries

Information

Potatoes, 2 corns, oil, salt, ketchup.

Practice

1. Peel the potatoes, wash them, cut them into strips thinner than the fingers, soak them in water for a while, prevent oxidation, and cook them in a pot. When they are slightly cooked, do not fully cook them, and put them on the curtain to cool. Then put it in the refrigerator and freeze it. Later, you can take it as you like.

2. When you want to eat, take out the potato strips and fry them in a 60% hot oil pan.

3. Fry until golden, cut off with fingers, and then pull out for control.

How to make French fries

1. Do not fry repeatedly with a little oil, replace with new oil. Otherwise, there are not only impurities simple blistering, but also affect people's health.

2. Before French fries, you can deposit the oil to avoid impurities. If you find any dregs in the oil during the frying, you can put a piece of white radish with many holes in it into the oil pan. The white radish will suck all the dregs into it.

3. Choose the potato with less starch or the frozen potato in the supermarket, so that the fried potato will be crisp and fragrant, and the fried potato with more starch will be very soft.

4. Cut the potato strips evenly in size, or they will be heated unevenly during frying.

5. Before fried potato chips, you can treat them to make them crispy and fragrant

(1) the potato strips can be soaked in water and then boiled with salt for 3 minutes, then put them into a leaky spoon, drain them, dry them and fry them.

(2) fried potatoes can steam the chips until they are 8 years old, cool them and put them in the refrigerator for freezing. If they are frozen or not, they need to be frozen and then fried.

(3) the oil temperature of fried potatoes should be sufficient. It is better to adopt the method of re frying, which is low temperature pre frying, high temperature pre frying when re frying, convenient and effective.

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